Patitas de puerco en frijol negro

Patitas de puerco en frijol negro is a traditional dish originating from Oaxaca. The dish is made with a combination of pork feet, white vinegar, onions, garlic, epazote leaves, black beans, and salt. The pork feet are covered with water and vinegar, then boiled with the beans, onions, and garlic.

Next, epazote leaves and salt are added to the pot and the dish is cooked until the pork feet become soft and the beans are fully cooked. Once done, the dish is served in bowls and it's often accompanied by lime wedges and sliced jalapeños.