Pastificio Graziano

Pastificio Graziano is a renowned Italian pasta manufacturer based in the heart of the Irpinia region in Campania, southern Italy. The company is deeply rooted in tradition and has built a reputation for producing high-quality, artisanal pasta. They use carefully selected durum wheat semolina sourced from the region's fertile lands, paired with pure, natural water from the local mountains.

The pasta is crafted using traditional techniques, including slow kneading and bronze drawing, which gives the pasta its rough texture, allowing sauces to better cling to it. Pastificio Graziano emphasizes a commitment to quality, sustainability, and preserving the culinary heritage of the Irpinia region.