Katie Parla

"The ricotta and sour-cherry tart is spectacular and worth the mess of eating a slice on one of the nearby benches."

Touring Club Italiano

"Unmissable crostata with ricotta and cherries."

Leah Koenig

"Everything that comes out of the shop's ancient ovens is delicious, but I was particularly enamored with their crostata di ricotta, a rich ricotta tart filled with sour cherry preserves."

Livia Hengel

"The Food You Need To Try When In Rome: Torta Ricotta e Visciole at Pasticceria Boccione - It has ricotta cheese and visciole (sour cherries), two flavors that perfectly complement each other and call to mind a blueberry cheesecake. Grab a slice at Pasticceria Boccione, a no-frills pastry shop in the Jewish Ghetto."

Matt Long

"Like all great food, they’re delightfully simple and come in a variety of flavors including ricotta and chocolate and ricotta and cherry."

Natalie Aldern Kennedy

"It is a sweet expense that is more than worth it."

David Laskin

"You’ll probably have to wait in line and the service may be gruff, but it’s worth it for the ricotta e visciole (wild cherry) tart and the slice of history."

Eleonora Baldwin

"Their crostata di ricotta and visciole tart is delightful."

Rhome Guesthouse

"At the Forno Boccione, in the Jewish ghetto you can try the amazing ricotta & cherries tart."

Paul Pinizzotto

"Delectable ricotta and sour cherry tart."