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Sweet Pastry
Genovesi
at Pasticceria San Carlo
Erice, Italy
Recommended by Carlo Petrini and 3 other food critics.
A.Pi
Recommendations
"Their Genovese, a shortcrust tartlet filled with lemon-scented milk cream, is worth the visit (especially if eaten warm), but all the other almond sweets are also delicious and beautiful."
"In my opinion, the best are the ones from Pasticceria San Carlo."
"Erice has a typical dessert that you can't help but taste: Genovesi alla Crema. The famous ones are from Antica Pasticceria San Carlo, try them and you will understand why."
"In my opinion, the best Genovese in Erice is currently the one you can buy at pasticceria San Carlo. If you're really lucky you might even stumble upon their workshop where you can eat one fresh from the oven."