Lonely Planet

"Its crostate (latticed jam tarts) are iconic, as are its berry-topped crostatine fragoline di bosco."

Lonely Planet

"Maritozzi con panna (sweet bread bun filled to bursting with whipped cream) is the downright wicked specialty."

Krisanne Fordham

"For maritozzi con la panna: Regoli Pasticceria. If you've never had a maritozzo, the classic Roman breakfast pastry, then this is your chance."

Eleonora Baldwin

"5 Favorite pastry shops in Rome: Pasticceria Regoli - The house special is the all-Roman maritozzo, a fragrant oblong brioche slit open and filled with freshly whipped cream. Taking one to go (there’s no seating) during your passeggiata doesn’t get much more Roman."

AFAR Magazine

"Century-old Pasticceria Regoli does delicious version of this historic sweet, which they slice open and serve filled with a slather of fluffy, subtly sweetened whipped cream.""

Natalie Aldern Kennedy

"A century-old pastry shop and coffee bar serving some of the Eternal City’s best maritozzi. The slightly sweet buns are split down middle and filled with as much panna (whipped cream) as they can hold."

Rhome Guesthouse

"After the first taste you will fall in love with the maritozzi with cream of the renowned Regoli bakery."

Lorenzo Coletta

"Don't miss the cakes, especially crostata with chantilly cream and wild strawberries."

The Travelling Hams

"The tart consisted of two beautifully light layers of cake, chantilly cream and fragoline di bosco or wild strawberries. The strawberries couldn’t have been any bigger than an inch but each was so sweet and fragrant. We ended up eating the whole pastry in one go, oops!"

Bellina Alimentari

"First things first, for breakfast head to Pasticceria Regoli, one of the oldest pastry shops in Rome, and indulge in some of their classics – a must is the crostata filled with cream and wild strawberries."