Food Republic

"At Florence’s Cucciolo Bar & Pasticceria, freshly baked bomboloni appear continuously throughout the day like so many pilgrims to the Church of San Marco. Go in peace."

Denya Pandolfi

"The bar is discreet and you probably wouldn't even give it a chance if you didn't know that they prepare the tastiest and the most traditional bombolone in the city."

James Martin

"Best Breakfast: Cucciolo Bar Pasticceria. Known for its Bombolone, a sort of Tuscan doughnut that here is cooked and immediately send town a chute from the kitchen upstairs so that each one slides down to the front of the bar where you can grab one and chow down. Your breakfast bombolone doesn't get fresher than that."

Sinem Brun

"Don’t leave without tasting “Bomboloni” and Cucciolo Bar Pasticceria is the best address. My advice, go there on your last day because you’ll get addicted to it and your jeans won’t fit anymore if you taste that on your first day."

Francesco Cipriani

"They offer a broad selection of sweet and salty pastry, but what I really, really recommend is to pick their “bomboloni”. A bombolone is a small donut covered with sugar and filled with jam, chocolate or custard (I definitely recommend custard) and at Cucciolo’s you can have one for € 1 – a very good price-quality ratio."

Tuscan Feeling

"The coffee is excellent, but Cucciolo is world wide famous for its Bomboloni. They are known in town for them and it can be safely said they are to die for."

Love From Tuscany

"Small place with good coffee and delicious ‘bomboloni and ciambelle’. The bomboloni have fillings including jam, cream and chocolate."