Pasta alla crudaiola

Pasta alla crudaiola is a traditional pasta dish. It consists of hot pasta mixed with a cold sauce or raw seasonal vegetables. Short pasta such as fusilli is preferred. Although there are many variations, this pasta dish is often made with mozzarella, cherry tomatoes, olive oil, salt, finely chopped garlic, and lemon juice.

The ingredients are simply mixed, drizzled with olive oil, and then seasoned with salt. This light and easy pasta dish is typically made in the summer.