Lindsey Tramuta

"Quality burgers and milkshakes in space with great music and fun crowd."

Big 7 Travel

"A classic American joint where they do quality burgers. The burgers are on the bigger side and packed full of delicious toppings. You’ll want to make sure you work up a serious appetite in advance."

Ten Days In Paris

"So how did Paris resolve its shortage of quality burgers without compromising its loyalty to French ingredients? Someone started a burger revolution. As for the food, take Le Ponclet Breton Pie Noir beef that’s 3-weeks matured topped with cheddar Somerset cheese aged 18 months and a special American sauceâ (ingredients unknown) on a brioche bun that melts in your mouth like cotton candy, and you won’t question why your plate is clean in less than five minutes."

Burgerdudes

"The meat is fantastic, and the brioche bread is almost impossibly fluffy without losing its shape. It’s definitely one of the best buns we’ve had. Vive le burger!"

Time Out Paris

"On the beef side, there’s the Vintage Doublecheese (with excellent cheddar), the Morning California (cheddar, lettuce, avocado) and the Smoky Blue (bacon, blue cheese and caramelised onions). It might seem like a minimalist selection, but the burgers are enormous and full of flavor, the brioche buns toasted just enough, and the slender fries just right."

Ali Helena Postma

"While the burgers are smaller, and the sides extra, PNY is a hot contender. The classic? The Return of the Cowboy, which comes with nine-month aged cheddar, an oversized onion ring, bacon, and homemade BBQ sauce."

Yanique Francis

"You’ve already heard us wax poetic about rue Faubourg Saint Denis, with its diverse restaurants and cafés so we won’t say any more, but it was on this street that we first fell in love with PNY. The New York diner like space is the perfect backdrop for their massive burgers and home cut fries. All of their beef is locally sourced from a farm in Ponclet and fed with grains from Brittany."

Dorothée Gilbert

"Restaurant Paris-New York in the 10th district is where Parisians who enjoy real American burgers go. Far from riding the rising wave of French burger places, Paris-New York claims an all-American identity, giving to the rue du Faubourg Saint-Denis a Broadway feel. On the menu, 4 mouthwatering burgers: the Vintage Cheeseburger, the Morning California, the Atomic and the Smoky Blu."

Pete Dombrosky

"Paris New York plates seven mouth-watering burgers, each distinct in its own flavors. Every day brings new specials and if you're keeping with American tradition, you'll want to "double-double" your burger and get an order of cheese-loaded fries."

Ji-won Eun

"Let’s talk about the burger ! "The Return of the Cowboy" – not the title of a country song, but it is the name of my favorite burger on the menu. Onion rings + Ponclet beef pattie + mature Cheddar + bacon with a light bun, you get a burger which raises the level extremely high. If people are not taking you seriously when you say "Paris’ burgers are now as good as the ones you can find in the country of Uncle Sam", bring them here."