Brett Anderson

"Rich, meaty gravy makes Parasol's French Fry Po-Boy a winner."

Gayot

"Parasol's is an Irish tavern with great po' boys."

Michael Herman

"It was the best po’ boy I had in New Orleans. The shrimp were perfectly cooked: tender but not rubbery with a huge amount of flavor."

Brady MacDonald

"The restaurant pumps out po' boys that have been dubbed works of art."

Eric Leath

"It's tempting to eat the crab and then the sandwich, and frankly, it's large and delicious enough to do exactly that."

Ann Marshall-Tilton

"10 Best Spots To Get A Po'Boy In New Orleans: Parasol's - Parasol’s is known for its juicy roast beef po-boy and for its festive celebrations on St. Patrick’s Day, when the owners hold a block party for the community."

Jenny Sklar

"This is by far the best roast beef po boy in the city."

Dave Cook

"You can enjoy what might be the most fabulous (and fabulously messy) roast beef po' boy in town."

Steve Oliver

"One of Parasol's signature po boys is the roast beef. It's really tender, with a thick, flavorful gravy."

Rob McDougald

"There are a lot of great roast beef po-boys in Nola, but this one stands out for its consistency. Not too messy, but not too dry. Meaty. Delicious."