Papricaș de pește

Papricaș de pește is a traditional paprikash made with fish. It usually consists of cooked boneless fish that is cut into pieces, and then stewed with garlic, chopped onions, sweet paprika, tomatoes or tomato paste, white wine, seasonings, and some broth.

Fish paprikash is typically consumed hot, with chopped parsley sprinkled on top. Typical accompaniments to this dish include traditional Romanian polenta, potatoes, or crusty bread.