"In search of the perfect pão de queijo: In São Paulo, one of the most famous and winning ones is found at the Pão de Queijo Haddock Lobo, a small house in the region known as Cerqueira César, which sells about a thousand pães de queijo every day."
"In São Paulo, Carlos highlights Pão de Queijo, on rua Haddock Lobo, which has a wonderful quindim."
on Quindim
"Anyone who lives in São Paulo and enjoys quindim (good ones), be sure to try the ones at Pão de Queijo Haddock Lobo."
on Quindim
"First, I must say that the pão de queijo is truly spectacular. With real cheese flavour, which certainly made the place win all the awards they've won, and the dough is made with fresh flour."
"The framed reviews gushing that the best pão de queijo are made at the landmark Pão de Queijo Haddock Lobo speak the truth."
"However the best place to get this ‘delicacy’ is at Pao de Queijo Hadock Lobo, it’s the best I’ve tasted! The pao de queijo there is homemade with an original deformed type format, truly unique compared to any other one in town."
"As for quindim, the best quindim in São Paulo (I would say even in the whole world) can be found in Haddock Lobo."
on Quindim
User comments
"This is by far the best pão de queijo in São Paulo."