Caroline Bernthal

"Delicious sandwiches right beside the Duomo!"

Tara Conklin

"This place has my full heart. I bought a sandwich here two times a week during my four months in Florence, and I, nor any of my friends, never once got tired of it."

Madelain Tigano Garcia

"Three Panini to Eat in Florence: Panini Toscani - You'll get to choose your bread, your meat, your cheese and added condiments all for the same price (around 5 euros), plus no up-charges here people! And then, when you take a bite, flavor explosion."

LivItaly Tours

"It’s quick, affordable, and delicious. Go build that mouthwatering panino of a lifetime!"

Brianna Cariola

"Hidden Gems in Florence for Food Lovers: Panini Toscani - Behind the Duomo is a restaurant that creates a memorable experience for its visitors. The workers bring you around to the side counter and let you sample the meats and cheeses for free before choosing what to put in your panino!"

Daniella Wender

"Arguably one of the most famous focaccia sandwiches and panini eatery in Florence, Panini Toscani serves up a delightful combination of flavorful fillings. Their impressive selection of cured meats, cheeses combines beautifully with a choice of fillings including sun dried tomatoes, mushroom truffle, peppers, and some classic Italian herbs."

Elisa Lelli

"Top 5 sandwiches in Florence: Panini toscani - At Panini toscani, set in the very central Piazza del Duomo, you can taste whatever you like before ordering your sandwich. Do you know a better way to try local food and enjoy a cheap meal?"

ArrivalGuides

"Try out some of the fresh and crispy melted-cheese stuffed paninis - most popular sandwiches of Italy - while starting a little chat with the very friendly staff. You can even try samples before making your choice!"

Colby Gabel

"The best panini EVER. Tell them it’s your first time and they will let you sample all the meats and cheeses so you can choose the best combination. My favorite is the fennel salami paired with a soft, mild cheese and arugula, sun dried tomatoes, and marinated zucchini on olive bread."