Pancit lomi

(Lomi)

Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas and often employs sliced kikiam, ham, or meatballs.

This Chinese-influenced dish is always served hot and it is usually sold by numerous street vendors throughout the Philippines.

Philippines

WHERE TO EAT The best Pancit lomi in the world (according to food experts)

Stacy Liong and 7 other food critics.

"I was so thrilled when our Lomi Special arrived. It was a big bowl filled with lots of topping like pork meat, pork liver, fish ball and kikiam. Of course, it was very flavorful and the thick noodles has a nice firm, soft and slightly chewy texture too."

Yoshke Dimen and 4 other food critics.

"Their lomi, as expected, is phenomenal. Its noodles are so tender and sauce so rich. There were also generous amount of vegetables, squid balls, and pork liver."

Azrael Coladilla and 4 other food critics.

"The lomi is good too! We always order this because of the soup, our son likes to eat his rice with soup, and for me, I want the noodles."

Lou Ventigan and 3 other food critics.

"Benok’s Lomi House served lomi that is to die for."

Mae Ilagan

"He said it must be with the ingredients which they include like the kikiam balls, savory pork liver which made it so flavorful as well as the thick consistency of the soup itself which is far different from the wannabe lomis in Manila."