Rodolfo Reich

"Their fatay, the famous triangular-shaped empanadas with a thick dough that resembles bread, baked in a gigantic oven that can be seen at the back of the restaurant. Unlike some versions, which have a dry and somewhat tasteless filling, the ones from Panadería Siria are very tasty, with minced meat well moistened with tomato, chilli, lemon, herbs and spices."