Alisha Patel

"It has wonderful views of the canal and top-notch food. Dish to try: green chicken curry."

Rob Garratt

"Excellent beef red curry, with the incredibly tender beef counterpointed with whole lychees swimming in the rich, creamy sauce."

Time Out Dubai

"Don’t leave without trying a classic Thai curry, rich and dynamic in flavour, lifted by the sweetness of cherry tomatoes and pineapple chunks and given a kick from the heat of red chillies."

ShortList

"Delightlful Thai favourite. Fragrant curries come served in individual terracotta pots, with mounds of fluffy jasmine rice."

Sophia Wineinger

"I’m normally a chicken curry person myself but the duck is well worth a try if your looking for rich flavor."

Sarah Garden

"We know we should go for something a little more original than green chicken curry, but this is the pièce de résistance. Hot, creamy, slightly tangy, just as we like it."

Masala! Magazine

"The main course was overwhelming with large prawns in a red curry sauce complemented by sweet lychees."

Jane Dennen

"The grapes lent a sweet flavor and worked wonderfully with the tender and tasty red duck meat."

Taqato

"For the main course, I got the famous Thai Green Chicken Curry. It came with a side of rice and the quantity was huge. Would love to be back to try more stuff! It’s definitely one of the top romantic spots to dine at!"

Claire Peach

"Our personal favourite was the Gaeng Panang Goong (otherwise known as prawns, red curry, lychee, kaffir lime leaves, coconut meat and Thai basil), however none of the courses disappoint and all give you an amazing Thai cuisine experience."