Travel + Leisure

"Huge slices of cake are on display near the entrance, and the value-priced menu includes shrimp & grits that I’d rank as tasty as pricier versions downtown."

Laura Siciliano-Rosen

"We enjoyed a different sort of shrimp and grits at Page’s Okra Grill over in Mount Pleasant, featuring fried grit cakes and a whole lot of andouille-cream gravy."

Erin Perkins

"Mount Pleasant staple Page's places "Ashleigh's Famouns Shrimp & Grits" on the dinner menu. Chef Ashleigh Page makes her plate with lightly fried grit cakes and an andouille cream sauce."

Stephanie Burt

"Chef Ashleigh Page’s version is beloved, but it’s probably because she takes the already-rich dish and gives it a great twist by serving the shrimp with andouille sausage and a cream sauce atop fried grits cakes."

Pam Windsor

"The waitress brought out a bowl of the most beautiful shrimp & grits I've ever seen. The sauce was the perfect color and consistency, with just the right amount of shrimp."

Manuela Galan

"A perfect venue in which to have a typical Lowcountry meal, Page’s Okra Grill was awarded the Best Shrimp and Grits award in the Best of Mount Pleasant Awards in 2014."

Graham Averill

"Smothered" doesn't do justice to the amount of gravy covering the shrimp and grits at Page's Okra Grill. Try drowned—in a good way."

Carol Barker

"By far the best dish of the getaway was Ashleigh’s Signature Shrimp and Grits at Page’s Okra Grill. We love the food and the friendly, laid-back vibe there."

Robin Jarvis

"Sit inside or out, the food's incredible either place. Need confirmation? Scroll through the 4,000+ photos on their Facebook page to see for yourself."