Lonely Planet

"Tripe aficionados seeking a more refined dining experience sitting down should join Florentines venerating the offal side of their city's traditional cuisine at traditional osteria Il Magazzino; its trippa alla fiorentina (tripe simmered with tomatoes and herbs) is legendary."

Nicky Swallow

"If you are up for it, there’s no better place to sample stalwarts of the indigenous cuisine in dishes such as grilled udder or classic trippa alla fiorentina, or tripe stewed in a tomato sauce topped with grated Parmesan."

Touring Club Italiano

"Trippa is delicious and abundant."

Valentina Dainelli

"The best place to eat it as main course is at Il Magazzino in Piazza della Passera."