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Appetizer
Baccalà mantecato
at Osteria La Bottega ai Promessi Sposi
Venice, Italy
Recommended by Katie Parla and 3 other food critics.
David P.
Recommendations
"This last one, known as bacaea’ manteca’ in dialect is a creamy spread made from salt cod, olive oil, and garlic. It was served with taralli, not quite the right vehicle for eating it while standing up and totally ineffective for a scarpetta. I wanted to lick the plate."
"We ordered plenty of our favorite, the creamy dreamy salty fabulous Baccalà Mantecato on warm fresh bread. It’s not much to look at but MAN! This creamed cod dish is divine."
"Their bacala mantecato is amazing."
"You are about to have an intense gastronomic experience trying baccalà mantecato in one of the best cicchetti places in the heart of Venezia."