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Meat-based Sauce
Sugo alla Genovese
at Osteria Della Mattonella
Naples, Italy
Recommended by Dora Sorrentino and 28 other food critics.
osteriadellamattonella.com
Recommendations
"Rigatoni with what the locals call "genovese" - essentially onion soup cooked down to a slightly syrupy consistency. The result is light, juicy and throughly elegant in its simplicity."
"Order the pasta alla genovese (pasta with a beef and three onion – white, yellow and tropea – sauce)."
"Genoese - not to be missed."
"Don't miss the Genoese."
"Known for the local dish, pasta genovese. If you like onions, get this pasta."
"Mrs. Antonietta Imperatrice, queen of the kitchen, will amaze you with a Genoese - a mouth-watering ragù!"
"Food here was very good, particularly the pasta genovese."
"The dish not to be missed is the Genoese."
"Unmissable dish: the Genovese."
"Perfect Genoese."
User comments
"Osteria la Mattonella offer one of the best and classical genovese of the city. Demonstration that simplicity always wins."