Elizabeth Minchilli

"The gricia was perfect, with a massive amount of chunky bits of guanciale, cooked just right so that the pork was tender yet crisp."

Elena Natoli

"Strictly homemade and hand-pulled, la Gricia entered our top 10: the palate was enthusiastic and taste buds happy!"

Virginia Di Falco

"Gricia with fresh tonnarelli is simply satisfying: the pasta is perfectly thick, pecorino and pepper cream is present but not invasive, guanciale is dried to perfection."

Lorenzo Sandano

"Tonnarelli alla Gricia are sumptuous and enchanting."

Alyssa Shelasky

"I lick my plate every time I eat here, inhaling pasta alla gricia, guzzling the wonderful house red wine, before looking at the bill and guffawing out loud about how cheap it is."

Lorenzo Coletta

"In my opinion, Gricia from Osteria Bonelli is the best one in Rome, and not only because they use the best DOP ingredients, but they also have the best value for money."

Martina Ciabatti

"Just take a look at a picture of the tonnarelli alla gricia, that will make your mouth water enough to go straight to the Osteria Bonelli."