Oshikundu

Oshikundu is a non-alcoholic fermented beverage that hails from Namibia. It is made by combining water, pearl millet flour (mahangu), sorghum flour, and usually pearl millet bran. Some amount of previously fermented oshikundu is also added to the mix.

The combination is left to ferment for several hours at room temperature. The resulting drink has brown color and a thick texture. It is nutritious and has a short shelf life. Oshikundu is usually home-brewed, and it is enjoyed as a nourishing everyday drink.

It also remains an important part of social gatherings. Oshikundu is mostly associated with rural areas and northern Nambia.