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Regional food, National food

One Harbour Road

Hong Kong, China

4.5
342
8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong +852 2584 7722

Serving

Dumplings

Har gow

Recommended by Michelin Guide and 2 other food critics.
Appetizer

Chun juan

Recommended by Andy Hayler and 1 other food critic.
Snack

Cheung fun

Recommended by Ale Wilkinson

Recommendations

"Their har gow are still made with minced bamboo shoots mixed into their filling — a detail that dim sum connoisseurs use as a litmus test for authenticity."
"Spring rolls were also excellent, the crisp outer shells unusually light and delicate, the prawn filling carefully cooked."
"The pan-fried rice flour rolls (cheung fun) was a generously-sized portion and had all the components to make this a winning dish, particularly when smothered in the accompanying sesame and hoisin sauces."
"Crispy deep-fried spring rolls - whilst some restaurants fill these with any scraps of vegetables they can find, these were bursting with fresh, delicious prawns."
"It was deliciously enjoyable."
"These traditional dimsum may not be spectacular to look at, but taste yummilicious. Ha Gow was filled with really large and sweet prawn."
"Dish we love: Shrimp Dumplings."

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