"Their har gow are still made with minced bamboo shoots mixed into their filling — a detail that dim sum connoisseurs use as a litmus test for authenticity."
on Har gow
"Spring rolls were also excellent, the crisp outer shells unusually light and delicate, the prawn filling carefully cooked."
on Chun juan
"The pan-fried rice flour rolls (cheung fun) was a generously-sized portion and had all the components to make this a winning dish, particularly when smothered in the accompanying sesame and hoisin sauces."
on Cheung fun
"Crispy deep-fried spring rolls - whilst some restaurants fill these with any scraps of vegetables they can find, these were bursting with fresh, delicious prawns."
on Chun juan
"It was deliciously enjoyable."
on Shumai
"These traditional dimsum may not be spectacular to look at, but taste yummilicious. Ha Gow was filled with really large and sweet prawn."
on Har gow