Omorro Amanteigado

Omorro amanteigado is a soft cow's milk cheese originating from Faial island in the Azores. The milk is pasteurized and comes from Holstein and Simmental cows. The dairy is located near the natural reserve of Morro del Castelo Branco, and this cheese has been produced there since 2012 by Rui Caldeira and his family.

Omorro is very creamy and buttery in texture, while the flavor is slightly tangy with savory notes. The cheese can be sliced, but its top can also be peeled off and the gooey interior can be used as a decadent dip. Apart from the flagship cheese, there are also versions flavored with hot peppers and garlic-and-parsley.