Michelle Drown

"Sugary, flakey, buttery Danish pastries."

Solvang Conference & Visitors Bureau

"A large variety of authentic, delicious Danish pastries."

Finn-Olaf Jones

"Young and old consuming baked rum balls, layer cakes, black pumpernickel and, best of all, kransekager — frosting-laced almond pastries — coming out of the Danish-born Bent Olsen's oven."

Elise Wallace

"Light puff pastry filled with raspberry jam and buttercream. I had no idea what it was going to be, but it was love at first bite! It was so light and delicious, I wish I didn't have to share it with my husband."

Inside the Santa Ynez Valley Magazine

"Beloved bakery, where warm hospitality and Danish pastries will always remain a way of life."

Fabulous Foods

"I know their pastries are good, because my traveling companion, who almost never indulges in such things, was going back for seconds and thirds."

Greg Glass

"Light, flaky and delicious."