Oloroso

Oloroso is a variety of fortified sherry wines that is made from Palomino grapes. Unlike other dry sherry styles, oloroso is exposed to oxidation throughout the maturation in barrels and does not include the element of biological aging under the layer of yeast (flor).

This results in a dark-colored wine that may range from amber to almost dark brown, depending on the age. As its name suggests, oloroso translates as scented, this sherry variety is incredibly fragrant, typically displaying complex aromas of nuts that are complemented by balsamic, leather, and truffle nuances.

This complex, full-bodied and well-structured wine can be enjoyed as an aperitif or an accompaniment to appetizers and aged cheese. It also pairs well with bold dishes made with red meat and game, and it should always be slightly chilled before it is served.