Time Out Lisbon

"Here the prego – a traditional steak sandwich – rules, but with a few variants, both meat and fish, all served in wonderful Madeiran-style bolo de caco bread."

Time Out Market Lisboa

"The Prego da Peixaria was the first brand in Lisbon to value this heritage as it deserves, in the form of a restaurant (nowadays several) that specialised in this steak sandwich and took it to places it had never been before. Try the classic – sirloin steak in a slightly sweet bolo do caco bun from Madeira – or sample one of the adapted versions with fish."

Cláudio Carneiro

"The moment you are inside O Prego, eating one of their many curious and delicious pregos, it’s impossible not to notice every detail of the restaurant."

Julie Kruijs

"Restaurant ‘O Prego da Peixaria’ in Lisbon pays tribute to the Portuguese steak sandwich, the prego, also a traditional snack in seafood restaurants. Recommendable!"