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Nozawana | Local Pickled Mustard Greens From Nagano Prefecture, Japan | TasteAtlas

Nozawana

Nozawana is a traditional leafy vegetable coming from the common turnip, but it’s also a type of mustard leaf. The dark green, long leaves are used for tsukemono – Japanese pickled dishes. The flavor of nozawana is mild and the texture is tender.


The leaves are usually pickled in a combination of soy sauce, vinegar, mirin, kombu, sugar, and chili. Alternatively, they can be stir-fried or steamed with various vegetables, but the leaves are usually pickled because they spoil quickly after they’ve been picked.

Shinano Soba

4.0
Nagano Prefecture, Japan

Mori no

n/a
Matsumoto, Japan

Wasabi

3.8
Japan

Matcha

4.1
Japan

Nori

4.1
Japan

Kombu

3.8
Japan

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