Tayo Ola

"It was just so much flavor packed into this tiny delicious bite. Again, the lobster was so succulent and the wonton taco shell provided a wonderful texture contrast."

Life of a Travel Czar

"The sea urchin (uni) taco delivers the wonderful fresh sweetness of uni. It is indescribable and unique with a custard-style texture and sweet taste with a little saline kiss in the finish. Again the crumbly taco shell which is a sensation in the mouth works in contrast to the uni’s texture to deliver a wonderful taste experience."

Tien Nguyen

"The mini tacos—choose fillings from rib-eye to uni—are a great starter."

Smith & Berg Partners

"While the Nobu classics are clear winners, try out the mini wagyu tacos. Tastebuds blown."

Kelsie Galis

"All of the tacos they offer are worth a try, but the Wagyu beef is incredible. So unbelievably savory, just one will satisfy your taste buds. The rib-eye tacos are about half the price, but upgrading to Wagyu is worth every extra penny."