"In a bit of a twist, the Rock Shrimp Tempura with Creamy Spicy Sauce, was brought at the end, like a marvelously piquant dessert."
on Tempura
"The New Style Sashimi was next, and it was deliciously garlicky; with the contrasting textures of the supple fish with the crunchy garlic pairing masterfully, in every bite. Of course, no trip to any Nobu is complete without the Yellowtail Sashimi Jalapeño."
on Sashimi
"The sea urchin (uni) taco delivers the wonderful fresh sweetness of uni. It is indescribable and unique with a custard-style texture and sweet taste with a little saline kiss in the finish. Again the crumbly taco shell which is a sensation in the mouth works in contrast to the uni’s texture to deliver a wonderful taste experience."
on Tacos
"The dish is a triangulation of flavours which mix to form the perfect taste experience. The bite of citrus and jalapeno are a wonderful infusion to the beautiful fatty blue-fin tuna which melds perfectly into the lemon & acidity of Meursault. The three intertwine to deliver the most amazing taste experience."
on Sashimi
"The mini tacos—choose fillings from rib-eye to uni—are a great starter."
on Tacos
"Nobu Malibu opened in October 1999 in the heart of Malibu, just minutes from the beach. Offering a cozy and casual atmosphere the Malibu location is one of the smallest of the Nobu restaurants. Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa's signature dishes such as Yellowtail Sashimi with Jalapeno."
on Sashimi
"Nobu Malibu opened in October 1999 in the heart of Malibu, just minutes from the beach. Offering a cozy and casual atmosphere the Malibu location is one of the smallest of the Nobu restaurants. Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa's signature dishes such as Tiradito."
on Tiradito
User comments
"Super nice location, good service and great quality of fish. Good omakase tasting lunch deal."