New Zealand Longfin Eel

The New Zealand longfin eel is characterized by its dark brown color and long, slender body that can grow up to two meters in size, making it one of the largest freshwater eels in the world. Indigenous to New Zealand, where it inhabits rivers, lakes, and streams, the species has been significantly impacted by commercial fishing.

Eels have been used in Māori cuisine for thousands of years, and once caught, they were usually dried or smoked. Today, they are used in a variety of dishes and are often marinated, smoked, or grilled and accompanied by various vegetable-based dishes.