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National food

Neve di Latte

Rome, Italy

4.6
1.2k
Neve di Latte | TasteAtlas | Recommended authentic restaurants
Neve di Latte | TasteAtlas | Recommended authentic restaurants
Neve di Latte | TasteAtlas | Recommended authentic restaurants
Neve di Latte | TasteAtlas | Recommended authentic restaurants
Neve di Latte | TasteAtlas | Recommended authentic restaurants
Neve di Latte | TasteAtlas | Recommended authentic restaurants
Neve di Latte | TasteAtlas | Recommended authentic restaurants
Neve di Latte | TasteAtlas | Recommended authentic restaurants
Via Federico Cesi, 1, 00193 Rome RM, Italy +39 06 321 5744

Serving

Ice Cream

Gelato al pistacchio

Recommended by Walks Inside Rome and 8 other food critics.
Ice Cream

Gelato cioccolato

Recommended by Big Bus Tours and 5 other food critics.

Recommendations

"The Local's Guide to the Best Gelato in Rome: Neve di Latte - We're suckers for the pistacchio di Bronte flavor, named for the Sicilian town where the nuts are sourced."
"The best gelato in Rome: Neve di Latte - Must try flavor: They have many chocolate flavors and they let us have samples to try them out, which is a big perk in our book."
"The best gelato in Rome: Neve di Latte - We loved the salted pistachio (they have a salted and non salted one, but the guy working recommended salted). It was super creamy!"
"The best ice-cream parlors in Rome: Neve di Latte - Take pistacchio di Bronte. Fabulous!"
"The Best Gelato in Rome: Neve di Latte - Pick up a cone of chocolate and you won’t be disappointed you made the effort to find it."
"The combination of pistachios and dark chocolate blew me away."
"Their pistachio is just one of their amazing flavors!"
"Top 5 Artisanal Gelateria in Rome: Neve di Latte - Their pistachio is made from nuts coming straight from the Sicilian town of Bronte."
"38 Places for the Best Gelato in Rome: Neve di Latte - Flavors rotate often depending on season and availability, but one of their strong points is chocolate."
"The 10 best artisan ice cream parlors in Rome: Neve di Latte - The wild pistachio from Bronte."

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