Anton Diaz

"The best authentic Batchoy for me can be found in Netong's Lapaz Batchoy."

Carla Guro

"Ingredients like pork, liver, pork innards and marrow and crunchy chicharon were perfectly incorporated in the very tasty soup and noodles. A free refill of the soup is also a plus for this eatery. Divine!"

Estan Cabigas

"A bowl of steaming batchoy is not only flavorful, it’s delicious, hot and filling."

Melo Villareal

"After tasting Netong’s Lapaz Batchoy, I can say that the later is not just the original…. it’s still the best!"

Aliana Gimena

"This is definitely a must try when in Iloilo!"

Ed Puno

"Netong’s batchoy really tastes good! Plus having the authentic La Paz Batchoy right in the place where it originated was awesome!"

Mike Raquel

"Besides the appetizing look of the batchoy, the smell of it really makes me salivate. It tastes really good and lived up to my expectation."

Alex Dizon

"As for the flavor, Netong's version of the famous La Paz Batchoy is the tastiest that I've had."

Christian Lucas Sangoyo

"I’ve never seen a batchoy as rich as the ones served at Netong’s."

Andreo Bongco

"It was really good! As a tip for those of you eating batchoy for the first time, add a little soy sauce and a little pepper to your batchoy for an extra kick."