Richie Zamora

"I normally wouldn't give this Puto Bungbong with Buco Jelly and Toasted Coconut a second glance, but I couldn't help but take one bite after another, with the different components working together harmoniously."

Richard Co

"I don’t usually eat puto bumbong but how can you resist this colorful creation. A marriage of cold and hot, with all sorts of contrasting textures for another fun little dessert."

Ads Pempena

"One of the best-sellers is the not your-usual Filipino classic dessert and accustomed local flavors, the comforting and heavenly Puto Bumbong with Buco Jelly and Toasted Coconut."

Beatriz Acosta

"A stunning, sweet sensation of textures and flavors."

Jane Go

"Truly love! <3 Puto Bungbong with Buco Jelly & Toasted Coconut. Wonderful!"

Ela Ruth

"Make sure to eat every layer simultaneously and dip generously into the sauce to better enjoy it. Puto bungbong here is not just for Christmas but for all year round, yey!"

Spanky Hizon Enriquez

"Take this rebooted Puto Bumbong: a crisp toasted coconut disk atop buko jelly, atop a chewy, authentically flavored puto bumbong. Christmas all year at Neil's."