Navratan korma

Navratan korma is a popular North Indian vegetarian curry known for its rich, creamy texture and vibrant mix of ingredients. The name "navratan," meaning "nine gems," refers to the traditional use of nine key ingredients, typically a combination of vegetables, nuts, and dried fruits.

The dish features a variety of colorful vegetables like carrots, peas, beans, potatoes, and cauliflower, along with nuts such as cashews and almonds and dried fruits like raisins for a touch of sweetness. The gravy is made with yogurt, cream, or coconut milk, blended with mild spices such as turmeric, coriander, garam masala, red chili powder, resulting in a velvety and aromatic sauce.

Paneer (Indian cottage cheese) is often added for extra creaminess and protein. With its mildly spiced, sweet, and nutty flavor, navratan korma is a perfect accompaniment to naan, roti, or basmati rice, making it a festive and indulgent dish that showcases the elegance of Mughlai-inspired Indian cuisine.