Daniel Zemans

"The sauce would have completely overwhelmed most pizzas, but thanks to the amount of cheese on this pie, something close to balance was preserved. The gooey mountain of cheese warmed my heart and the ample supply of good, fennel-rich sausage shined through in every bite. The end crust was flaky internally with a firm chewy exterior that tasted like it had a nice amount of butter in it, making the last bites of each slice particularly good."

Greg Cox

"Mere words don’t do justice to: that a stuffed pizza raises the ante on a deep dish pie — already a behemoth in its own right — by making it even deeper with more fillings, and adding a top crust and a final layer of tomato sauce. The stuffed pizza at Nancy’s Pizzeria takes deep dish to another level."