Nagasari is a traditional cake. It's made with flour and coconut milk batter and slices of banana. The combination is wrapped in banana leaves, then steamed to perfection. The texture is soft, creamy, and slightly wobbly. The batter is usually made with a mix of ripe bananas, rice flour, tapioca flour, coconut milk, vanilla, sugar, and salt.

Once done, the rice cake is served warm or at room temperature. Nagasari is a popular snack that can be found throughout the country and it's sold in most food markets.