Shantanu Ghosh

"Their biryanis were more flavourful, spicier (the way I like it), and accompanied by salan and raita that was pretty good."

Aditya Prasad

"The best Andhra meals that you can get hold of are here. Chicken, as well as Mutton Biryani are among the best of Andhra style biryanis."

Nandini Kumar

"Must-eat Biryanis: Andhra Biryani at Nagarjuna. Typically cooked using basmati rice that is grown in Andhra Pradesh, this dish is loaded with ginger, garlic and other Indian spices and a generous amount of green chilies."

Paridhi Prasad

"The Andhra Biryani at this restaurant is a great option."

Nameesh Rajamane

"Instead of eating multiple items in the meals, it would be best to take Biryani."

Vidya Lakshmi

"They are known for the best biryani."