Asian Beat

"The tonkotsu (pork bone) soup is a little bit lighter than it looks, while the delicious super thin noodles are a sign that you are being served a traditional bowl of Nagahama ramen! So, make sure to visit Number One Nagahama to enjoy delicious dishes that has long been loved!"

Haruka Saijo

"As I had my Nagahama ramen, I noticed how different the ramen is compared to the tonkotsu-based ramen I have in Tokyo–usually I get tired of the taste after eating half of the bowl, but for this Nagahama ramen I had that feeling never occurred. The lightness of the pork-based soup was just perfect, with the richness of pork still spreading in your mouth. Adding some pepper made the ramen my own personal bowl of happiness."