"This fantastic restaurant specialises in local cuisine, using homegrown and foraged ingredients; it's a great place to try kokoda."
"This fantastic restaurant specialises in local cuisine, using homegrown and foraged ingredients; it's a great place to try kokoda."
on Kokoda
"Try the kokoda, a traditional Fijian raw fish salad."
on Kokoda
"At Port Denarau we checked out Nadina Authentic Fijian Restaurant where we had a delicious duck curry and lovo, a Fijian specialty where meat is wrapped in banana leaves and cooked over hot rocks under the ground."
on Lovo
"Visit Nadina, an authentic Fijian restaurant in Port Denarau to get a taste of the local ‘lovo’."
on Lovo
"Seafood lovers will enjoy banana leaf–wrapped fish cooked in an underground lovo oven."
on Lovo
"The menu features fish dishes like Ika Vakalolo (FJD$30) which is a pan-fried walu steak simmered in a lolo. Be amazed by the freshness of the produce and the size of the meals."
on Ika lolo
"This delicacy is a flavour explosion. Try it at Nadina Authentic Fiji Restaurant, Denarau."
on Rourou
"The vegetable sides were fresh and delicious. The rou rou was like steamed spinach sweetened with coconut cream."
on Rourou
"It’s also worth ordering some vegetable sides; the Rou Rou – steamed taro leaves cooked in coconut cream – will take your breath away."
on Rourou
"Seafood lovers will enjoy ceviche-like kokoda."
on Kokoda