Lonely Planet

"Here you can put the fluffy signature idlis to the test, and feast on South Indian favourites like dosas and uttapams."

Deeksha Sarin

"The joy of watching sunset at the beach with piping hot idlis in your hand is euphoric. The idlis are soft and one can almost feel the tip of the other finger while pressing the idli from both sides."

Purnachandra Duggirala

"So I have become a regular at Murugan Idli Shop during the weekends. Unlike any other hotel, Murugan Idli shop sells Idlis on standalone basis, so there is nothing like a plate of Idlis."

Ravoof Abdul

"Within minutes, hot steaming idlis was brought along with hot sambar, coconut and peanut chutney. Within minutes all the idlis disappeared! The idlis were really soft and with the sambar and chutneys were a real treat. Yummy!"

Sugandha Agarwal

"Although, I wasn’t really hungry, a few bites told me that I hadn’t had an Idli this good ever in my life. By the time we finished the food we had ordered, I was full but I still craved for more."

Priyadarshini Paitandy

"When S. Manoharan tried his hand at making idlis for the first time, little did he know that this unassuming South Indian speciality would make him famous. Now, 20 years later not just idlis but every other dish on his restaurant's menu is a hot seller."