Munster is a soft, creamy cheese with an orange-colored washed rind, produced in the Alsace and Lorraine area in France. The cheese is made from cow's milk: smaller cheeses mature in cellars for at least 14 days, and regular sized cheeses for at least 21 days.
Its name comes from a small town called Munster (Monastery), where monks have been making the cheese since the Middle Ages. Munster's aroma is strong and pungent, similar to that of fried eggs, and the flavor is tangy, so it is best enjoyed with strong beers, full-bodied red wines.
Serve it with fresh salads, potatoes, and diced onions.
Part of
Gnocchi alla bava
Gnocchi alla bava is a traditional dish hailing from the region of Piedmont. The dish is made with potato gnocchi, butter, and either Fontina, Swiss, or Munster cheese.... Read more
Feuilletés au Munster
Feuilletés au Munster is a traditional pastry originating from Alsace. This savory pastry is usually made with a combination of puff pastry, Munster cheese, cr&... Read more
Pairing tips
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Best Munster
