Big 7 Travel

"Their pizza is a thin base with a puffed-up pillowy edge, blistered from the intense heat of the wood-fired oven. The centre remains a little soft. The Neapolitan way of eating a slice into fold or roll it."

Gary J. Berry

"Mother says they specialise in wood-fired pizzas and that certainly showed when we dined. Our favourite of them all was the Gorgonzola e’Nduja Pizza. Crisp and golden pizza base, topped with a rich tomato sauce, mozzarella, gorgonzola & spicy soft salame. The base was cooked well, the spice from the nduja was just right and the cheese was oozing onto the plate."

Isabeau Reynvoet

"They serve the tastiest sourdough pizzas baked in a traditional wood oven. Also, the pizza bottoms are made with sea water, instead of fresh water with salt, which makes our bodies absorb less salt and more minerals when indulging in Mother’s delicious pizzas."

Laura Berg

"One of my very first local favorites in Copenhagen, mother holds a bit of a special place in my heart, and I’ve been back many times for their down-to-earth, delicious sourdough pizzas alongside a glass of rosé. All of their pizza dough is made from a single base, “mother” culture, which gave the restaurant its name, and contains seawater, too."

Caroline Sølver

"The pizzas are delicious."

Marta Karcz

"Known for their sourdough, brick-oven baked crusts and simple but high-quality toppings, Mother has fast become a darling of the Copenhagen pizza scene."