The "Hermus Trilye" olive oil is a premium product by Hermus, showcasing the richness of the Gediz Plain's olive cultivation heritage. It is cold-pressed, retaining a balance of robust flavors and health benefits. This variety emphasizes a sensory-rich experience with low acidity and a smooth finish.

Hermus Arbequina is a premium extra virgin olive oil produced by Hermus Olive Oil, originating from the Arbequina olive variety. This oil stands out for its smooth texture and fruity aromas, complemented by a striking green color. The flavor profile is characterized by intense scents of almonds, green bananas, tomatoes, apples, artichokes, leaves, and grass, making it a complex and enjoyable oil.

Hermus Memecik is a premium extra virgin olive oil produced from the Memecik olive variety, known for its robust flavor and high polyphenol content. This olive oil is cold-pressed at temperatures not exceeding 65°F to preserve its healthy antioxidants.

Hermus Domat is a high-quality olive oil produced from the Domat variety, known for its delicate and balanced flavor profile. This oil is part of the Hermus brand's commitment to offering fresh, pure, and high-nutrient oils, with a focus on premium production standards such as cold-pressing.

The Oleamea Private Select is a premium, carefully curated olive oil collection from Meray Zeytincilik, designed for discerning palates seeking exceptional quality and flavor. Sourced from the finest olives, this selection undergoes meticulous processing to retain its purity, vibrant aroma, and rich, well-balanced taste.

Hilmi Yıldırım is both the name of the producer and a product brand specializing in premium extra virgin olive oil made from the Memecik olive variety, native to the Aegean region of Turkey. The Hilmi Yıldırım Early Harvest Olive Oil is crafted using cold-pressing techniques to preserve its rich aroma, vibrant taste, and high polyphenol content, which contributes to its nutritional and antioxidant properties.

Zagoda Arbequina is a premium extra virgin olive oil produced by Zagoda Tarım, made from the Arbequina olive variety. Known for its smooth and delicate flavor, it features mild fruity notes with a subtle nutty and grassy finish. This oil is perfect for drizzling over salads, vegetables, or using in cooking to enhance dishes with a light, refined taste.