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What to eat in Italy? Top 58 Italian Soft Cheeses

Last update: Sat Feb 15 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Italian Soft Cheese Producers

01

Cheese

BINAGO, Italy
5.0
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Casale Roccolo is an agricultural company in Italy focused on organic farming. It produces a variety of cheeses using traditional methods that adhere to organic standards.
AWARDS

World Cheese Awards - Super Gold

2022

World Cheese Awards - Gold

2023, 2022

BEST Casale Roccolo Cheeses
02
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Latteria Moro Di Moro Sergio is a cheese producer located in Italy. They specialize in producing traditional Italian cheeses.
AWARDS

World Cheese Awards - Super Gold

2023

World Cheese Awards - Gold

2023

BEST Latteria Moro Di Moro Sergio Cheeses
03

Cheese

SAVIGLIANO, Italy
5.0
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The company "Perla" was founded in Nichelino around the mid-20th century. For generations, it specialized in producing, ripening, and refining traditional Italian dairy products, with a focus on maintaining a family-like atmosphere. Perla’s products are rooted in the fertile pastures of Piedmont, where ideal conditions for raising sheep, goats, and cows contribute to high-quality milk.


The company emphasizes that its success lies in its meticulous cheese production process, which follows the highest standards of excellence and a slow, 100% natural maturation process. This dedication to tradition and quality ensures the authenticity of their cheeses.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Cheese Awards - Gold

2023, 2022

BEST Perla Cheeses
04

Cheese

PAGAZZANO, Italy
5.0
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Arrigoni Battista is an Italian company specializing in the production of dairy products, including a variety of cheeses. It is located in the Lombardy region, known for its rich dairy-farming heritage. The company produces both traditional Italian cheeses and innovative dairy products to meet diverse market needs.
AWARDS

World Cheese Awards - Super Gold

2021

World Cheese Awards - Gold

2022, 2021

Italian Cheese Awards - Nominee

2020

BEST Arrigoni Battista Cheeses
05

Cheese

REGGIO EMILIA1, Italy
5.0
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Nuova Castelli, based in Reggio Emilia, Italy, specializes in the production and distribution of Italian cheeses, including PDO (Protected Designation of Origin) products such as Parmigiano Reggiano and Gorgonzola. The company was established in 1892 and has expanded its operations internationally, exporting Italian cheeses to various markets around the world.


Nuova Castelli supports traditional cheese-making techniques while also implementing modern technologies to ensure quality and sustainability.
AWARDS

World Cheese Awards - Super Gold

2023

Global Cheese Awards - Gold

2023, 2021, 2019, 2018

International Cheese Awards - Gold

2023, 2022, 2019

BEST Nuova Castelli Cheeses
06

Cheese

ROCCALBEGNA, Italy
5.0
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Caseificio Il Fiorino, established in 1957, is known for producing traditional Italian cheeses. This family-run business specializes in the production of pecorino cheese, leveraging sheep's milk sourced locally. Their cheese-making process combines traditional methods with modern technology to enhance both the quality and variety of their cheeses.
AWARDS

World Cheese Awards - Super Gold

2022

International Cheese Awards - Gold

2023

World Cheese Awards - Gold

2023, 2021

BEST Caseificio Il Fiorino Cheeses
07

Cheese

MONTALCINO, Italy
5.0
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BEST Caseificio dei Barbi Cheeses
08

Cheese

LOMBARDY, Italy
4.9
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BEST Caseificio Taddei Cheeses
TABLE OF CONTENTS

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 58 Italian Soft Cheeses” list until February 15, 2025, 5,438 ratings were recorded, of which 4,181 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Italian Soft Cheeses