Best South American Non-alcoholic Beverage Producers
Café Granja La Esperanza is a leading specialty coffee producer from Colombia, renowned for its commitment to quality, innovative fermentation methods, and cultivation of rare varieties. Founded in 1945, the farm began its journey in the Valle del Cauca region with Yellow Bourbon, Red Bourbon, and Caturra varieties before expanding to estates such as Las Margaritas, La Esperanza, Cerro Azul, Potosí, and Hawaii.
Their continuous research and refinement of cultivation and processing techniques have made them synonymous with premium coffee and precision fermentation. In 2007, they gained global recognition by growing the Geisha variety in Panama, which won first place at the prestigious Best of Panama competition.
BEST Café Granja La Esperanza Coffees
La Palma y El Tucán is a Colombian coffee farm, mill, and eco-tourism destination, nestled in the heart of the mountainous Cundinamarca region, near Bogotá. Known for its pioneering approach to coffee production, this farm combines sustainable agriculture, innovative processing methods, and community engagement to create one of the most prestigious experiences in the world of specialty coffee.
Their philosophy is based on the concept of symbiosis between nature and agriculture, where every element of the ecosystem is utilized in a way that promotes regenerative practices and biodiversity conservation. Coffee from this farm is distinguished by its unique flavor profiles, achieved through carefully controlled fermentation processes and meticulous cultivation under the shade of diverse vegetation.
Aida Batlle Selection – Innovation and Tradition in the World of Coffee Aida Batlle Selection is a prestigious specialty coffee producer from El Salvador, renowned for its fusion of tradition, innovation, and uncompromising quality. Aida Batlle, a fifth-generation coffee grower, gained global recognition when her Kilimanjaro farm won first place at the Cup of Excellence in 2003, drawing attention to the richness of varieties and terroir in the Santa Ana region.
Her farms—Los Alpes, Kilimanjaro, and Mauritania—are located on volcanic slopes, where coffee is grown in ideal microclimatic conditions and meticulously handpicked at peak ripeness. Aida is a pioneer in advanced fermentation and processing techniques, setting herself apart in creating exceptional flavor profiles recognized by the world's top roasters.
Best South American Non-alcoholic Beverages
Colombia Granja La Esperanza Sudan Rume – A Rare and Elegant Coffee from the Heart of Colombia Colombia Granja La Esperanza Sudan Rume is an exclusive and highly esteemed coffee from the renowned Granja La Esperanza farm, located in the Valle del Cauca region.
This series features Sudan Rume, one of the rarest and most intriguing Arabica varieties, originating from South Sudan and known for its exceptional genetic purity and distinctive aromatic profile. The coffee is cultivated at altitudes ranging from 1,570 to 1,850 meters, in perfect microclimatic conditions, where it undergoes a meticulously controlled hybrid washed process to preserve its unique character.
AWARDS
Great Taste Awards - 2 stars
2021
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 38 South American Non-alcoholic Beverages” list until March 03, 2025, 1,521 ratings were recorded, of which 692 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.