What is Moscato di Saracena?

Question

TasteAtlas · Accepted Answer

Moscato di Saracena is a dessert wine produced around Saracena in the province of Cosenza, Calabria. The wine is made from various local varieties, usually Guarnaccia, Malvasia, Duraca and Muscat (Moscatello di Saracena). The production method is unique to the region and involves two types of must. The base is usually made with Malvasia and Guarnaccia, and it is then mixed with the must made from dried Moscat. The blend is aged for six months before bottling. Moscato di Saracena wines range from bright golden to amber. They are intensely aromatic, with notes of tropical fruit, dates, figs, candied fruit, and some honeyed nuances. On the palate, they are sweet but with enough freshness and acidity. The finish is long and persistent. These wines have enough character to be served on their own, but they could also pair with fruit-based desserts, chocolate, or aged cheese. Moscato di Saracena is an ancient wine, first mentioned in the 16th century. The tradition was almost lost and forgotten, and it was only practiced among local families. The wine was recently reintroduced by local winemakers who started commercial production.