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Mooo Restaurant

Boston, United States of America

4.5
737
Mooo Restaurant | TasteAtlas | Recommended authentic restaurants
Mooo Restaurant | TasteAtlas | Recommended authentic restaurants
Mooo Restaurant | TasteAtlas | Recommended authentic restaurants
Mooo Restaurant | TasteAtlas | Recommended authentic restaurants
Mooo Restaurant | TasteAtlas | Recommended authentic restaurants
Mooo Restaurant | TasteAtlas | Recommended authentic restaurants
Mooo Restaurant | TasteAtlas | Recommended authentic restaurants
Mooo Restaurant | TasteAtlas | Recommended authentic restaurants
XV Beacon Hotel, 15 Beacon St, Boston, MA 02108, USA +1 617-670-2515

Serving

Beef Dish

Delmonico Steak

Recommended by Forbes Travel Guide and 4 other food critics.
Beef Dish

Beef Wellington

Recommended by Dan Myers and 7 other food critics.
Side Dish

Succotash

Recommended by Melanie Nayer and 2 other food critics.

Recommendations

"Great 8 Spots For Meat Lovers: Mooo - They offer everything a steakhouse should, from mouthwatering ribeye meatballs to start, to a choice selection of steaks with options like a Bone-In Delmonico."
"Choice steak selections include a tender 24-ounce, bone-in Delmonico that almost laughs at the thought of needing a knife."
"Great 8 Spots For Meat Lovers: Mooo is a softer, sexier, more stylish steakhouse than anything else in the city. They offer a choice selection of steaks with options like indulgent Beef Wellington."
"America’s 50 Best Steakhouses: Mooo - Chef Jamie Mammano and his team are taking luxury to new heights, with dishes like a beef Wellington stuffed with foie gras."
"The Ultimate Guide to Boston's Dough-Wrapped Meats: Mooo - Tenderloin of Beef Wellington (foie gras, spinach, duxelle)."
"4 Top Restaurants For Boston Steak Lovers: Mooo - At the Forbes Travel Guide Recommended eatery, opt for the 24-ounce, bone-in Delmonico steak."
"Sitting on the table in front of us was the most succulent Tenderloin Beef Wellington we’ve ever seen (or eaten). It was artfully constructed with incredibly tender and flavorful beef tenderloin, house-made foie gras, sauteed spinach and duxelle (finely chopped mushrooms, shallots, herbs and butter – reduced to perfection) – encased in a super flaky puff pastry shell, and then baked."
"The Best Steakhouses in the United States: Mooo - Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are standouts."
"With options such as a bone-in Delmonico from their on-site eatery, Mooo..., this is the best spot for steak-lovers."
"The Best Brunches in Boston: Mooo - Nestled inside the luxe XV Beacon property in Beacon Hill, hearty appetites come to Mooo, as the name implies, for the massive 24-ounce bone-in Delmonico."

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