Clint Hamblin

"Mooo’s side dishes include mashed Yukon gold potatoes and corn succotash. These familiar steakhouse accompaniments each had their own exceptional personality beautifully complementing the steak."

Robert Nadeau

"The steak house idea isn’t just expensive, it’s à la carte. So you may want to budget a little extra for side vegetables, especially the corn succotash, which is rich and creamy, with green fava beans instead of the expected limas."

Melanie Nayer

"My favorite seasonal item at Mooo is probably the corn succotash."