Moonlight Chaource

Moonlight Chaource is an American cheese hailing from New York, where it's produced by Chaseholm Farm. The cheese is made from cow's milk and it's aged from 4 to 6 weeks before consumption. Underneath its ash-coated bloomy rind, the texture is soft and dense, yet firm as it ripens from the outside.

The aromas are rich and sweet, while the flavors are tart and savory. It's recommended to pair Moonlight Chaource with crisp whites and buttery Chardonnays. Serve it with honey and dark berries for the best experience.