Siddharth Sharma

"They serve you Crispiest Kulcha with Butter topped on it and it’s so tasty that you don’t mind eating it with butter only."

Shashank Aggarwal

"His Kulcha was the crispiest and tastiest amongst all we had tasted that day."

Bilal Vohra

"This place is a heavy weight contender when it comes to crisp Amritsar style tandoori kulcha."

Ruchika Pahwa

"Their way of layering a kulcha and adding the spiced stuffing to it is remarkable. The crispy, flaky kulchas are made crispier with the chickpeas and onion chutney they serve."